What is it about me that makes me forget I am not a 25 year old pioneer woman??
We had the opportunity to order fresh and reasonably priced produce from a local farmer through the church, so I did. I know my limitations physically so I paced myself, but the more I ordered, the more I decided I'd just share with my family and friends. I gave away corn on the cob, squash, cucumbers, watermelons, and cantaloupes, but kept all the tomatoes.
A friend of mine had ordered tomatoes and bell peppers, but when the produce arrived, she realized they were going to be moving and she would be unable to work with it, so I bought her portion. What was I thinking!?! I was already swimming in lycopene!
As usual, one of my kids had to bail me out. Chelle came down and we made 3 different recipes of salsa retrieved from Google and finally determined which was our favorite. The first day we turned out 36 quarts, not pints, but quarts of yummy salsa. We scheduled a second canning day before the vegetables went bad and produced yet another 18 quarts for a grand total of 54!! It worked out okay because some time ago, Chelle had expressed a desire to learn how to can something. Talk about baptism by fire! See, you have to be so careful about what you ask for.
I am so like my dad in this respect. He thinks he is still 30 years old, 12 ft tall and bullet-proof! His frustration peaks when he gets into a project that he is unable to complete because it is usually a job for Superman. Daddy is only 87, but becomes short of breath when he tries to do too much. So, like me, he calls in reinforcements . . . usually my brother, Dan. I guess neither of us are ready to throw in the towel on life. We always imagine we can handle it ourselves. I'm just grateful we still have others around that are there for us when we get in a bind. "It's not that I'm old, it's just my age."
4 comments:
And at the rate we're all eating the salsa, you'll be glad you had so much. It is so good. Thanks to you and Chelle for putting forth so much effort.
It will take us some time to go through 54 quarts. And there's always next year!
Mike thinks we will soon turn into salsa. Yummo!
sounds fun and yummy!
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